Mon, Jul 17 - Tue, Jul 18 2023

World Congress on Nutrition and Food Sciences,

Singapore Singapore

  • About the event

    We are privileged to announce “27th World Congress on Nutrition and Food Sciences” scheduled in Singapore City, Singapore during July 17-18, 2023.

    Nutrition is the science that infers the interaction of nutrients and other substances in food in relation to preservation, growth, reproduction, health and disease of an organism. It comprises food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The nutrition of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet comprises preparation of food and storage techniques that preserve nutrients from oxidation, heat or leaching, and that diminishes hazard of foodborne illnesses.

    Why should you sponsor?

    This conference aim is to provide latest research on Food and Nutrition and to get rid of bad diet from everyone and to share the knowledge on healthy diet, obesity and weight management and also sharing of some food security challenges during pandemic situation. The NUTRITION SCIENCE 2023 includes advanced workshops on Food and Nutrition, lectures and symposia, including a designated registration area, a refreshment break and gala lunch. So come and join leading experts and allied professionals to keep up with the rapidly accelerating pace of change that is already having an impact on the field of Food & Nutrition, and will continue to in the future.

    Ken Alex

    NUTRITION SCIENCE 2023 anticipates hundreds of delegates including international keynote lectures and oral presentations by renowned speakers and poster presentations by students, Exhibitions and delegates all around the world which will craft a platform for comprehensive promotion and effective expansion in this field. It offers international networking and prospects for collaborations with worldwide companies and industries .This universal event will be an admirable opportunity for the Nutrition and Food Scientists and other professionals.

    Contact the Organizer Contact the Organizer

  • 51-100 attendees expected

    50% Male Attendees

    50% Female Attendees

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