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Mon, May 13 - Tue, May 14 2019

World Congress on Advances in Food Science, Processing and Technology,

Tokyo, Japan Tokyo, Japan

  • About the event

    Food Tech 2019

    Conference Series LLC LTD is privileged to announce the World Congress on Advances in Food Science, Processing & Technology Conference which will be held in Tokyo, Japan during the month of May 13-14, 2019.  We prayerfully welcome all the eminent researchers, students and delegates to take part in this upcoming Conference on Food Science to witness invaluable scientific discussions and contribute to the future innovations in the field of Food Science, Processing and Technology.

    Upcoming World Congress on Advances in Food Science, Processing & Technology Conference 2019 will focus on the latest and Exodus Innovations in all areas of Food Science & Technology, which offers an exclusive opportunity for Academicians, Scientific Experts, Researchers, Dietitians, Nutritionists, Engineers, Technologists, Non-administrative Associations and the Business and Specialized Pioneers across the Globe to meet, network and perceive new Scientific Innovations.

    This International Food Science and Technology Conference highlights the theme, which reflects the Innovative progress in Food Science Research and provides a deep instinct into the latest Discoveries and Technological Advancements in the field of Food Science. The two days of the Conference includes Food Science Workshops, Oral and Poster Presentation, Symposiums, Career Guidance Sessions for Academicians, Doctors, Professors, Scientific Experts, Researchers, Dietitians, Nutritionists, Technologists, and the Specialized Pioneers, special keynote sessions conducted by eminent and renowned speakers to foster the progress in the field by contributing with their  expertise, who excel in the field of  Food Science which include the topics Food Science, Processing & Technology, Food Chemistry, Food Biotechnology &  Microbiology, Food Innovation, Food & Nutrition, Food Microbiology, Food Safety, Food Processing, Advances in Food Preservation, Food Preservation and Packaging, Food Law and Economy.

    Why should you sponsor?

    Meet leading Food Scientists and Researchers, Nutritionists, Dieticians, Business delegates, Food Safty professionals, Scientists, at Food Technology Congress, Conferences, exhibitions, events, meetings, Food Science associations, university during 2019 at Tokyo, Japan, Singapore, South Korea, China, Taiwan, USA, Germany, Spain, Italy, Netherlands, Austria,  Sweden.


    Miley Jacobs

    Hello, Greetings!!! I am Miley Jacobs, Program Manager of World Congress on Advances in Food Science, Processing and Technology, which is going to be held on May 13-14, 2019 | Tokyo, Japan. We cordially invite you to the conference and make it successful by sharing your knowledge and ideas about Food Science, Processing and Technology. We would be glad to have your valuable presence at Food Tech 2019. Kindly let us know if you are interested in attending our conference. Thank you and Have a Great day…

    Kindly visit: https://foodscience-processing.foodtechconferences.com/

    For more info, please mail us to   *****@****.***

    Contact the Organizer Contact the Organizer

  • 251-500 attendees expected


    50% Male Attendees


    50% Female Attendees

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1 available packages from US$599

US$599
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