About the event
Do you enjoy cooking shows? Well, I think you’ll like this one! The cooking series Chef Dannie: Unplugged is set to air this spring. It is devoted to teaching people how to get the best use out of their cookware by showing them how to prepare restaurant-quality food at home. Hell’s Kitchen finalist Chef Dannie reveals the tricks of the trade in this invigorating new series! Besides guiding viewers through the process, she will also be discussing the professional techniques that got her through hell and back as well as proper
We have exciting news! We are seeking sponsors to help fund the show. WeCookTV has green-lit our show on its network which airs on TV, Roku, Amazon, iTunes, YouTube and other online streaming services.
We are hoping to raise $10,000 to produce the first season. And to keep costs low we are also seeking cookware, cutlery, and related products to be used and displayed prominently in our set-kitchen.
In return for your sponsorship, we are offering many advertising opportunities throughout the spring 2020 season.
Our sponsorship package includes Brand Placement, Brand Verbal References, Cross social media promotions, and written endorsements. We can also do a one-minute promo of the host discussing bullet points of your products along with graphic images and voice-overs.
Please consider sponsoring our show! We are eager to hear from you as we start filming at the end of March!
presentation and garnishment as well as proper maintenance and care for cookware and cutlery.
Why should you sponsor?
-Brand placement on the show-The brand would be prominently displayed on set for the entire episode.
-The host will make brand reference to the products in the beginning of the show and where the items can be purchased
-Includes a one minute promo of the host discussing bullet points along with graphic images and voice overs.
-Cross social media promotions.
-The show will air across all platforms: TV, Roku, Amazon Fire, iTunes, We Cook TV and online streaming services.
A Philadelphia native living in Manhattan, NY. Chef Dannie discovered her passion at the age of 6. With nothing but determination and fascination for food. Her journey would lead to working under some of the most talented, brilliant and influential chefs in the city's top restaurants. Danielle started as a line cook at Morimoto's while studying at The Art Institute for Culinary Arts. She quickly moved through the ranks of the kitchen, becoming a sponge to the culinary world. Chef Dannie continued seeking to learn from only the best. Fine dining restaurants such as Hyatt at The Bellvue's XIX, Le Cheri & Time restaurant. Working alongside world-renowned chefs gaining impeccable skills. Chef Dannie lead culinary teams to success through dedication and hard work. Including Urban Farmer Steakhouse located inside the premier Logan Square Hotel. One of the top steakhouses in the U.S. Adding to her creative resume. Chef Dannie created Palate - The Experience. A catering and personal chef business.
A culinary veteran and finalist on Hell's Kitchen. Tune in to catch her on Beat Bobby Flay!
Contact the Organizer
Contact the Organizer