Conference on Food Chemistry and Nutrition,

About the event

The prestigious 2^nd International Conference on Food Chemistry and Nutrition to be held on July 24-26, 2016 at Vancouver, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.

Website: http://foodchemistry.conferenceseries.com/

Conference Highlights:       

Chemistry of Food

Food and Nutrition

Human Nutrition

Food Security

Livestock Nutrition

Food Safety

Food Science and Technology

Functionality and Behaviour of Hydrocolloids

Food Testing and Analysis

Food Storage and Preservation

Food Waste and Recycling

Herbs, Spices and Essential Oils

Recent Advancement in Food Science and Food Business

Health and Medicine

Why should you sponsor?

This Conference will bring together practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

Vanessa Grace

Conference Series LLC organizes 1000+ Global Events inclusive of 300+ Conferences, 500+ Workshops and 200+ symposiums on various topics of Science and Technology across the globe with support from 1000 more scientific societies and Publishes 500+ Open access journals which contains over 50000 eminent personalities, reputed Scientists as editorial board members. 

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