25th World Congress on Food Science & Technology,

About the event

This will broadly cover the fields of “Food Science & Technology” as well as for initiation of new prospects and to explore new tendencies in the field of “Food Technology & Nutritional Science”. This includes keynote presentations, Oral talks, Poster presentations, Video presentation, and Exhibitions.

Diseases and Conditions Influenced by Nutrition

Diet and Genetics

Food Chemistry

Food Packaging

Food & Nutritional Immunology

Food Processing

Food Industry

Food Technology

Food Toxicology

Food Science & Cardiac Care

Food microbiology

Food Adulteration

Food Nutrition and Dietetics

Food, Vaccines and Medicine

Importance of Food Nutrition

Junk Food and Diabetes

Management of Food Waste

Molecular Gastronomy

Nutrition in Pregnancy Health

New invention in Nutrition science

Oncology Nutrition

Pediatric Nutrition

Quality Control

 Sensory Analysis

Why should you sponsor?

Food Conferences is overwhelmed to announce the commencement of “25th World Congress on Food Science & Technology " which is going to be held on November 11-12, 2019 Tokyo, Japan. The conference highlights the theme “Investigation & Improvement in Food & Nutritional Science” aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Food processing and technology. Food Science Congress is designed to provide a platform for Food Technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry. 

Emma Parker

Organizing Food conferences

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