The first International Conference of Agricultural Sciences and Sustainable Development aims to link between academics and researchers to exchange experiences and novel and fundamental advances in the fields of Environment and Agriculture. The conference also serves to foster communication among researchers and practitioners working in a wide variety of scientific areas with a common interest in improving Sustainable Development and Agriculture techniques.
Session 1: Agronomy and Horticulture Research between development and application
1. The future of nanotechnology applications in improving the growth and production
2. Sustainability and efficient uses of agriculture Resource
3. Raise the efficiency of crop production to maintain food security in the face of increasing demand
4. Traditional and Molecular Breeding
5. Landscape and Urban Horticulture
6. Climate change and its effects on growth and productivity of crops
Session 2: Plant Protection and Related Sciences
1. Modern trends in pest control
2. Animal pests and its control
3. Genetic engineering and its applications in the field of plant protection
4. Challenges of increasing of honey bee numbers and production
5. Role of climate change in pathogen behavior and disease cycle change
6. New techniques of plant pathogen detection
Session 3: Advanced Research of Soils, Water and Environment Sciences
1. Chemistry and Physics of Soil, Water Relations and Modeling.
2. Plant Nutrition, Soil Fertility, Fertilizers and Soil Biology.
3. Pedology, Mineralogy, GIS and Remote Sensing.
4. Impact of climate change on sustainable development of natural resources.
5. Recycling organic waste and environmental impact on productivity and soil properties.
6. Management of land resources through sustainable development and Bio-environmental technologies.
7. Modern methods to monitor and control the environmental pollution.
8. Future of nanotechnology in the management of fertilization and plant nutrition.
Session 4: Development of Animal, Poultry and Fish production
1. Freshwater Aquaculture
2. Management of Animal Waste and Nutrient
3. Poultry and Fish Production
4. Feed Technology and Equipments
5. Organic livestock management
6. Animal Genetics
Session 5: Modern research approaches in food and dairy sciences
1. Safety and sanitation of food and dairy products
2. Novel trends in food processing and dairy technology
3. Food and dairy microbiology
4. Food function and therapeutic value
5. Recent trends in non- conventional foods
Session 6: Role of agricultural engineering in environmental and sustainable development
1. Farm machinery and power
2. Irrigation and Drainage
3. Process Engineering of agricultural materials
4. Biological Engineering
Session 7: Horizons of sustainable development in Agricultural Economic, Extension and Rural Sociology
1. Economic, Social and Environment Dimensions of Agricultural Sustainable Development.
2. Effects of Climate Changes on Farming and Rural Society.
3. Technologies for Natural resources sustainability and pollutions reducing.
4. New Horizons of agricultural investments.
5. Dimensions of food safety.
6. Efficient utilizing of natural resources regarding sustainable development.
7. Roles of rural youth and women to develop their communities and facing its problems.
5 available packages from US$100 to US$2000
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